Guidelines on Choosing a Food Quality Management System
Food quality management systems consist of processes, programs, policy and objectives whose aim is to eliminate food-related hazards thus ensuring food is suitable for consumption. Benefits of food quality management systems include enhancing stakeholder confidence, boosting the corporate image, ensuring compliance with the law, and more. To select a good food quality management system, make sure you apply the below guidelines.
Consider integration capabilities. First, the food quality management system you get should integrate with other systems of your business. Secondly, the food quality management system should integrate with many quality tools such as corrective action requests, nonconformance, receiving and inspection, audit management software, document control, and employee training software. These processes are attached and should thus be in a position to share information. If a food quality management system does not have proper integration, you will not realize its efficiency gains.
Look for long-term value. The criteria used by a big number of companies when they are selecting food quality management systems is the cost. Nevertheless, a big number of the systems that delay before starting to function, fail completely or cost too much because of implementation issues, for example, scope creeps, ongoing, false starts and troubleshooting thus making it necessary for companies to look at a system’s long-term value. In addition, being keen on a system’s long-term value makes sure you do not acquire a system you will never use.
Check if a system suits your industry. An outstanding advantage of food management is the fact that it has an enhanced efficiency that emanates from a system that is able to dovetail the current business processes. Nevertheless, this benefit is not seen by those having systems that are not fully flexible. You should choose a vendor who makes it possible to configure the system according to your needs. Also, the system should allow you to customize any report, form or workflow. Even better, ensure you pick a solution that lets you achieve this from a system that does not need you to undergo much training to use it.
Make sure you are keen on post-implementation support and training. In order for a food quality management system to yield good results for your business it is important for your team to get training as well as support. Your employees consist of people with varying speeds of learning and technological abilities and this makes it hard for them to be competent even after getting onsite training. A suitable vendor ought to offer continued support as well as online training materials with ease of access so that your employees can learn at individual speeds.
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